Grilled Chicken Wings

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Grilled Chicken Wings

 

20 Cut Chicken Wings

Your choice of Aubsauce

Salt

Pepper

Onion powder

Garlic

Paprika

 

Instructions

  1. Wash and dry chicken wings thoroughly.

  2. Sprinkle salt pepper onion powder garlic and paprika generously both on both sides of the chicken pieces.

  3.  Arrange chicken on a hot grill and turn every 10 minutes for an hour or until meat reaches the temp of 165 degrees. 

  4.  With an AubSauce sauce brush, brush on your favorite AubSauce barbecue sauce and cook for another 5 minutes.

  5.  Remove from grill and arrange on a serving platter with cut celery and carrot sticks along with blue cheese dressing and AubSauce for dipping. 

 Serves 4

Aubrey LenyardComment